Search Results (232 found)
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Get Ragu-Stuffed Peppers Recipe from Food Network
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Get Ragu-Stuffed Peppers Recipe from Food Network
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I came up with this sandwich one afternoon when I was trying to clear out the fridge of some odds and ends. It came out so good that now I make this all the time! The cheese makes a big difference. You can leave off the lettuce and grill this for a delicious panini style hot sandwich.
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Ina Garten's Recipe for Crusty Baked Shells with Cauliflower
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A classic creamy mushroom pasta bake recipe.
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In the time it takes to heat up frozen lasagna, you can make a from-scratch layered polenta dish that's every bit as satisfying. It needs nothing more than a simple green salad as an accompaniment.
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This bubbly, cheesy goodness deserves a spot in your regular dinner rotation.
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cheese Sandwich Souffle Recipe from Food Network
Ingredients: crusts, cheese, prosciutto, eggs, milk, salt
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Get Sausage and Broccolini Risotto Recipe from Food Network
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This memorable brunch centerpiece is rich with cheesy polenta, crumbled sausage, and baked eggs.