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Roasted cipollini onions in a sweet-and-sour sauce laced with plump raisins and crisp bacon bits.
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In this one-pot dish the chicken is cooked over croutons tossed with greens, capers, and golden raisins.
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Jenn Louis likes to serve very simply prepared seasonal fruit on platters for people to pass around family-style.
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Get Savory Rosemary Goat Cheese Quick Bread Recipe from Food Network
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Healthy and Colorful Beet and Kale Salad! Paleo and vegan, with red and golden beets, blood orange slices, kale, and toasted pistachios.
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Get Golden Squash Blossom Crema: Crema de Flores de Calabaza Recipe from Food Network
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This recipe is by Jacques Pepin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This drink needs no introduction, and it’s a good reason to have coconut cream, pineapple and maraschino cherries in the fridge Try raising the bar with Italian maraschinos (The New York Times)
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An English recipe. Brown sugar and oat cakes with raisins. Very easy to make, and very delicious. Good for lunch-boxes too.
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Phyllo dough creates a light, crisp texture in this Christmas Apple Strudel. The addition of Calvados, an apple brandy, enhances the natural sweetness of the apples.
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These spicy, crispy chicken thighs would be delicious all on their own, but they're even better once they get a boost of contrasting sweetness from the accompanying compote of raisins, apple, and butternut squash.