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This classic casserole with green beans, French-fried onions, and mushroom soup is even better with sharp Cheddar cheese.
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Green beans are quickly steamed to tenderness, then mixed with sweet caramelized shallots, red bell pepper, and toasted almonds.
www.delish.com
A warm dressing made with shallots, cider vinegar, and a little sugar gives fresh steamed green beans a sweet and sour flavor.
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Fresh green beans were never so easy! These marinate for just a few minutes, then go under the broiler until tender crisp.
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These beans are briefly boiled and tossed with cherry tomatoes in a buttery basil sauce to make the most yummy green beans ever!
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The hazelnuts and lemon zest add a wonderful light touch. It's a favorite!
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Fishing for a fast seafood supper? Turn a salmon steak and a handful of green beans into a prize catch. A teaspoon of ground pepper helps give this salmon its dark crust. You need only one skillet to cook both the salmon and green beans.
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A recipe for cauliflower, chickpeas, and green beans simmered in a Thai-style green curry and coconut milk sauce.
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Green beans are combined with bacon, and sour cream in this thick Transylvanian soup.
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A salty-sweet side dish sure to please veggie-lovers and sweet-tooths alike!
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A spicy green bean side dish!
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Green beans are cooked with the savory flavors of bacon, balsamic vinegar and Italian seasonings, then topped with Italian cheese blend for an easy and flavorful stovetop side dish.