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Many Southwestern restaurants serve variations of this bread. It's yet another indication that we will put green chiles in just about anything!
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It's a bright idea to add citrus to the classic party pairing of cool drinks and crunchy nuts.
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Get Roasted Chile Salsa Recipe from Food Network
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Get Chile con Queso Recipe from Food Network
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Get Chile con Queso Recipe from Food Network
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This recipe is by Melissa Clark and takes 50 minutes, plus time to prepare dough . Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: dough, ramps, olive oil, salt, chile
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Green chile peppers and tortilla strips are cooked with eggs and Cheddar cheese creating a quick and easy, Mexican-inspired breakfast.
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Yucca, sometimes called cassava, is a starchy root that grows in very warm climates and makes super-crunchy chips.
Ingredients: cocktails, alcohol, soups, chocolate
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Get Seared Salmon with Ponzu and Baby Bok Choy Recipe from Food Network
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Tacos al Pastor are a favorite in Mexico and Mexican restaurants throughout the world for good reason. We've taken the delicious, authentic flavors that make these tacos so special, and adapted the recipe for your home kitchen, so you can enjoy it whenever a craving strikes!
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Danny Bowien’s recipe for the extra-crispy wings with spicy chiles he serves at Mission Chinese Food.
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Any leftover marinated steak is perfect for serving over a salad or in sandwiches.