Search Results (11,476 found)
www.delish.com
Alyssa Gorelick serves this grilled Romesco sauce over quinoa-stuffed poblano peppers. Any extra sauce is terrific with roasted or grilled potatoes or on a veggie burger.
www.allrecipes.com
This tangy, spicy sauce is great with shrimp or chicken!
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Chicken Skin Tacos! Made with crispy fried chicken skin tossed with cilantro habanero salsa.
www.chowhound.com
Though classically paired with prime rib, this horseradish-cream sauce is as versatile as they come.
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Get Atomic Ahi Poke (Spicy Ahi Poke with Chili Water) Recipe from Food Network
www.allrecipes.com
Use ready-made meatballs -and some sweet-and-sour ingredients -to get the tangy, slow-cooked taste on this toothpick treat.
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Fiery hot habanero peppers -- 15 of them! -- make this volcanic hot sauce something to remember. Use rubber gloves to chop and seed the fiendish pods.
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Get Bechamel Sauce Recipe from Food Network
Ingredients: milk, butter, flour, parmesan cheese
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Just boil that condensed milk right in the can and presto chango -- caramel!
Ingredients: condensed milk
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These teriyaki chicken quesadillas with 2 kinds of cheese, habanero chile, and wasabi are an intense fusion of Japanese and Mexican flavors.
www.chowhound.com
These are an adaption of Buffalo Wings, but since they are not traditional, I won't call them that!
Ingredients: hot sauce, butter, habanero, clove