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I created this cake for my son's birthday and it was a big hit. If you like hazelnuts and chocolate, this is THE cake!
I created this cake for my son's birthday and it was a big hit. If you like hazelnuts and chocolate, this is THE cake!
Ingredients:
cake mix, chocolate pudding, vanilla, water, heavy whipping cream, chocolate chips, hazelnuts
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Get Roasted Hazelnut Granola Recipe from Food Network
Get Roasted Hazelnut Granola Recipe from Food Network
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Balls of rich gianduja (chocolate-hazelnut) gelato are filled with a maraschino cherry and rolled in grated chocolate to resemble a truffle.
Balls of rich gianduja (chocolate-hazelnut) gelato are filled with a maraschino cherry and rolled in grated chocolate to resemble a truffle.
Ingredients:
milk, heavy cream, sugar, egg yolks, hazelnut spread, instant espresso, vanilla, chocolate, cherries
www.delish.com
Chocolate plus hazelnuts equals gianduja a flavor you may have encountered in fine Italian chocolates.
Chocolate plus hazelnuts equals gianduja a flavor you may have encountered in fine Italian chocolates.
cooking.nytimes.com
Although originally made by surrounding a sour cherry with chocolate ice cream, then encrusting it with a chocolate shell, the variations on tartuffo are as myriad as they are on a sundae -- the ice cream can be any flavor and so can the shell You can freeze coconut ice cream or strawberry or Burpled Rumple; bury a fruit or a nut inside or not; helmet it with dark or white chocolate or liquefied lemon As long as it's a globe and cold and the inside is softer than the out, it's tartuffo.
Although originally made by surrounding a sour cherry with chocolate ice cream, then encrusting it with a chocolate shell, the variations on tartuffo are as myriad as they are on a sundae -- the ice cream can be any flavor and so can the shell You can freeze coconut ice cream or strawberry or Burpled Rumple; bury a fruit or a nut inside or not; helmet it with dark or white chocolate or liquefied lemon As long as it's a globe and cold and the inside is softer than the out, it's tartuffo.
www.delish.com
Ana Sortun's pastry chef, Maura Kilpatrick, adds cinnamon and cocoa nibs to the syrup that soaks her chocolate baklava. But the baklava is fabulous even with a basic honey syrup we use here.
Ana Sortun's pastry chef, Maura Kilpatrick, adds cinnamon and cocoa nibs to the syrup that soaks her chocolate baklava. But the baklava is fabulous even with a basic honey syrup we use here.
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Get Hazelnut Coffee Martini Recipe from Food Network
Get Hazelnut Coffee Martini Recipe from Food Network
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Hazelnuts and tarragon are a delightful complement to salmon in this easy recipe.
Hazelnuts and tarragon are a delightful complement to salmon in this easy recipe.
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Get Salted Hazelnut Toffee Recipe from Food Network
Get Salted Hazelnut Toffee Recipe from Food Network
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Get Hazelnut-Mocha Macarons Recipe from Food Network
Get Hazelnut-Mocha Macarons Recipe from Food Network
Ingredients:
confectioners sugar, hazelnuts, cocoa, egg whites, salt, chocolate, heavy cream, instant espresso
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This buttery toffee is SO easy and quick! The chocolate combined with the hazelnuts is incredibly yummy!!
This buttery toffee is SO easy and quick! The chocolate combined with the hazelnuts is incredibly yummy!!
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Almond flour is the secret ingredient in these crisp and tender chocolate chip cookies. For chewiest cookies, enjoy these warm from the oven. If you prefer them a bit crisp, wait until they've cooled before biting into one (or several). Store any remaining cookies at room temperature - a cookie jar keeps them handy!
Almond flour is the secret ingredient in these crisp and tender chocolate chip cookies. For chewiest cookies, enjoy these warm from the oven. If you prefer them a bit crisp, wait until they've cooled before biting into one (or several). Store any remaining cookies at room temperature - a cookie jar keeps them handy!