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Get Cucumber-Lychee Gazpacho with Feta Crostini Recipe from Food Network
Get Cucumber-Lychee Gazpacho with Feta Crostini Recipe from Food Network
Ingredients:
baguette, feta cheese, english cucumber, lychees, almonds, mint, cilantro, greek yogurt
www.allrecipes.com
Keep those good Thanksgiving feelings going after the holiday with this hearty turkey and rice soup.
Keep those good Thanksgiving feelings going after the holiday with this hearty turkey and rice soup.
Ingredients:
turkey carcass, chicken broth, onion, celery, cloves, turkey, mixed vegetables, white rice, kidney beans, oregano, basil, paprika
www.allrecipes.com
This mixture of Israeli couscous, tomatoes, olives, bell pepper, and feta cheese in a lemon juice dressing delivers a taste of Greece to your table.
This mixture of Israeli couscous, tomatoes, olives, bell pepper, and feta cheese in a lemon juice dressing delivers a taste of Greece to your table.
Ingredients:
water, israeli couscous, red bell pepper, bell pepper, olive oil, cherry tomatoes, olives, feta cheese
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Get Fruit Salad Recipe from Food Network
Get Fruit Salad Recipe from Food Network
Ingredients:
honey, jalapeno, lemon, honeydew melon, blueberries, strawberries, grapefruit, english cucumber, basil leaves, mint leaves
cooking.nytimes.com
Pimmâs No 1, a gin-based liqueur, is named after James Pimm, the bar owner who created it in the mid 1800s By the 1860s, it was bottled
Pimmâs No 1, a gin-based liqueur, is named after James Pimm, the bar owner who created it in the mid 1800s By the 1860s, it was bottled
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Get Sloppy Jose with Chorizo, Charred Poblanos and Avocado Crema Recipe from Food Network
Get Sloppy Jose with Chorizo, Charred Poblanos and Avocado Crema Recipe from Food Network
Ingredients:
cilantro leaves, sour cream, avocado, lime, canola oil, poblano peppers, cumin, mexican chorizo, salsa, chihuahua cheese
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Chicken breasts make a fine change of pace for tostada filling, along with tomatoes, lettuce and bell pepper. A garnish of salsa with fat-free sour cream and Cheddar or jack cheese keep this dish a healthy one.
Chicken breasts make a fine change of pace for tostada filling, along with tomatoes, lettuce and bell pepper. A garnish of salsa with fat-free sour cream and Cheddar or jack cheese keep this dish a healthy one.
Ingredients:
chicken breast, romaine lettuce, green bell pepper, tomatoes, flour tortillas, sour cream, salsa, cheddar cheese
www.allrecipes.com
This Polish kielbasa sausage, cabbage, and potato skillet dinner is perfect for camping or an easy weeknight meal that feeds a crowd.
This Polish kielbasa sausage, cabbage, and potato skillet dinner is perfect for camping or an easy weeknight meal that feeds a crowd.
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Get The Pig Dip Recipe from Food Network
Get The Pig Dip Recipe from Food Network
Ingredients:
pork butt, bacon, celery, shallots, white wine, veal, thyme, black peppercorns, bay leaves, olive oil, yellow onions, fennel, salt, sugar, zinfandel, black pepper, butter, baguette, pork, prosciutto, comte cheese, dijon mustard
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Get Chicken Soup with Wild Rice and Hominy Recipe from Food Network
Get Chicken Soup with Wild Rice and Hominy Recipe from Food Network
Ingredients:
wild rice, roast chicken, chicken broth, carrots, celery, onion, cilantro leaves, scallions, hominy, bay leaf
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Get Tamarind Glazed Duck Tacos with Grilled Pineapple Relish and Pickled Onions Recipe from Food Network
Get Tamarind Glazed Duck Tacos with Grilled Pineapple Relish and Pickled Onions Recipe from Food Network
Ingredients:
honey, tamarind concentrate, lime juice, cloves, guajillo chiles, duck, corn tortillas, pineapple, green onions, serrano chiles, juice, canola oil, cilantro, red onion, mexican oregano, white vinegar, sugar, salt
www.delish.com
Order a Caesar salad at a restaurant these days, and it's likely to be a whole meal, topped with chicken or shrimp. We choose meaty shiitake mushrooms here and also make another break from tradition: The eggs in the dressing are cooked, not raw.
Order a Caesar salad at a restaurant these days, and it's likely to be a whole meal, topped with chicken or shrimp. We choose meaty shiitake mushrooms here and also make another break from tradition: The eggs in the dressing are cooked, not raw.
Ingredients:
olive oil, sourdough baguette, salt, black pepper, garlic, cooking oil, shiitake mushrooms, parsley, eggs, wine vinegar, romaine lettuce, parmesan