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These truffles are made with heavy cream, butter, baking chocolate, chocolate chips, and espresso powder.
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Flour helva, a thick, sweet pudding that tastes of warm, toasted flour and browned butter, is both a ceremonial and everyday dish in Turkey It’s essential at gatherings such as funerals and births, but is also often made as a staple family dessert This version, from the Istanbul food writer Cemre Narin, was given to her by her mother-in-law, Ozden
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Start with our Simple Crostini recipe and quickly top with pesto and cheese just before serving.
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Iced coffee made easy with milk and instant coffee.
Ingredients: instant coffee, sugar, water, milk
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This recipe for pretzels uses traditional Irish soda bread dough instead of a yeast based dough. It's quick and works great! These pretzels come out great, just like the street vendor type.
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This light rye loaf for the bread machine has lots of caraway seeds and is sweetened with both brown sugar and molasses.
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These flavorful oatmeal breakfast cookies loaded with raisins and dried cranberries are made with instant apple-cinnamon oatmeal to keep you filled up all morning.
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Leaving the skins on gives this applesauce its pretty pink color.
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If you love lemon bars, try these delicious lime bars. They're similar, but they have the bite of fresh lime juice and grated lime peel. Fun to take to a picnic or just make anytime.
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A quick, easy bread that works well with Italian foods and pastas. Try forming the dough into a round ball or a long loaf for French bread.
Ingredients: water, yeast, sugar, salt, olive oil, flour
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Artichoke hearts are the new kale chips.
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Wrap each ear in two to three strips, then grill until charred. (If you're worried about a grease fire from the fatty bacon, you can wrap in foil first.)