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Irish stout is very smooth, but a little weak in alcohol content. Adding a shot of dark rum kicks the alcohol up a notch and adds just a hint of sweetness, making this very drinkable.
Irish stout is very smooth, but a little weak in alcohol content. Adding a shot of dark rum kicks the alcohol up a notch and adds just a hint of sweetness, making this very drinkable.
Ingredients:
rum, stout beer
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Irish-inspired beef stew cooks up fully flavored and hearty when seared in herb seasoned flour and slow cooked with carrots, onions, bacon, and Irish stout beer.
Irish-inspired beef stew cooks up fully flavored and hearty when seared in herb seasoned flour and slow cooked with carrots, onions, bacon, and Irish stout beer.
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This creme brulee has a touch of Irish cream, making it even more special!
This creme brulee has a touch of Irish cream, making it even more special!
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Tennessee whiskey, added to barbeque sauce, is a Southern treat.
Tennessee whiskey, added to barbeque sauce, is a Southern treat.
Ingredients:
ketchup, steak sauce, garlic salt, flavoring, onion powder, brown sugar, lemon juice, hot pepper sauce, worcestershire sauce, whiskey
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The Italian bitter cynar is used instead of angostura for a slightly more bitter take on a Manhattan.
The Italian bitter cynar is used instead of angostura for a slightly more bitter take on a Manhattan.
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Bourbon, soy sauce, and pineapple juice make a sauce for sauteed mushrooms and chicken thighs. Delicious on its own, or over rice or pasta.
Bourbon, soy sauce, and pineapple juice make a sauce for sauteed mushrooms and chicken thighs. Delicious on its own, or over rice or pasta.
Ingredients:
chicken thighs, pineapple juice, bourbon whiskey, soy sauce, cloves, brown sugar, black pepper, butter, mushrooms
www.delish.com
This cornbread-based stuffing has a touch of sweetness (from apples, cinnamon, and raisins) and a little heat (from cayenne pepper) that combine well with a bit of whiskey flavoring.
This cornbread-based stuffing has a touch of sweetness (from apples, cinnamon, and raisins) and a little heat (from cayenne pepper) that combine well with a bit of whiskey flavoring.
Ingredients:
apples, raisins, apple juice, nutmeg, cayenne pepper, cinnamon, sage, salt, butter, whiskey, sausage links, cornbread, pecans
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Homemade simple syrup and the addition of an egg white makes Chef John's whiskey sour a summer-ready, go-to cocktail that's sure to please!
Homemade simple syrup and the addition of an egg white makes Chef John's whiskey sour a summer-ready, go-to cocktail that's sure to please!
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Get Whiskey-Glazed Sweet Potatoes Recipe from Food Network
Get Whiskey-Glazed Sweet Potatoes Recipe from Food Network
Ingredients:
sweet potatoes, pecans, butter, agave nectar, cinnamon, nutmeg, cayenne pepper, whiskey, crisp apples
cooking.nytimes.com
This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Fresh Whiskey Sours Recipe from Food Network
Get Fresh Whiskey Sours Recipe from Food Network
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A moist yellow cake that has the flavor of whiskey for a distinctly grown-up treat.
A moist yellow cake that has the flavor of whiskey for a distinctly grown-up treat.
Ingredients:
walnuts, yellow cake mix, vanilla pudding, water, vegetable oil, eggs, whiskey, butter, sugar