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Apricot jam makes for an irresistible sweet-tart dressing for bitter greens.
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To add the deepest flavor to this nectarine jam, Ernest Miller uses three different types of ginger: dried, candied, and fresh.
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Chia seeds add a little texture to standard overnight oats, softening as the mixture stands overnight. Layer on a delicious banana and almond butter mixture for added flavor.
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Get Open-Faced Plum Tart Recipe from Food Network
Ingredients: pie dough, fig jam, plums, egg, sugar
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Seedless raspberry jam is sandwiched between buttery brown sugar-oatmeal cookie crusts.
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Red cabbage (Blaukraut) is flavored with apples and cider vinegar in this traditional and popular German side dish especially for Christmas.
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A dollop of apricot jam and a dash of curry take this chicken baked in honey mustard sauce to new heights.
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Orange juice and zest add a subtle pop of brightness to this quick strawberry jam thickened with chia seeds instead of pectin.
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Crumbly on top with a sweet jam surprise inside, these muffins are the perfect hand-held breakfast treat.
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This recipe is quick and easy, but the resulting oatmeal bar cookies topped with raspberry jam taste so decadent.
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Get Pan-Roasted Tomatoes with Quick Balsamic Jam Recipe from Food Network
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Buttery bar cookie with a sweet layer of raspberry jam in the middle. Simple to make but they look like you bought them.