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This crowd pleasing recipe for jungle juice, fruit-filled punch, includes kiwis, strawberries, watermelon, rum, vodka, and Everclear®.
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This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: carrot juice, apple juice
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Three portions of banana citrus slush are frozen, and then served with ginger ale.
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Garlic, onion, stone-ground mustard, and orange juice make a tasty sauce for a slow cooked pork roast, to deliver delicious pulled pork with relatively little effort.
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This is a delicious and easy salad which takes little time and is a great meatless main course. It uses beets, goat cheese, candied walnuts and baby greens.
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Fruity, creamy, and just plain delicious - the perfect smoothie!
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Get Hickory-smoked Pork Chops with Bleu Cheese Mashed Potatoes and Caramelized Pears and Onion Straws Recipe from Food Network
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This is the best punch I have ever tasted, and it is requested at every shower and wedding that takes place in our family and at our church. Fruit flavored gelatin is mixed with pineapple and lemon juice, then frozen. Ginger ale is then poured over the frozen juice.
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Peaches, berries, bananas, and a creamy orange sauce combine summer's fruitiest flavors in a single fruit salad!
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This dish should be served with a fire extinguisher for your mouth, but if you crave hot and spicy this untamed sauce of orange juice, rum and habanera chile pepper should do the trick.
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This sweet, tart apple pie contains no added sugar, for a wholesome take on a classic dessert.
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Sweet stewed carrots and prunes, flavored with orange juice and lemon zest.