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This basic recipe calls for minimal seasoning, allowing the true flavor of the grilled meat take center stage.
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Soy sauce, lemon juice, and mustard combine in this family steak marinade.
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Big, thick steaks need a lot of seasoning, so be sure to cover them liberally with salt, pepper, and any rub before grilling.
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Get Pan-Fried T-Bone Steak Recipe from Food Network
Ingredients: steak, oil
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Get Pan Seared T-Bone Steak Recipe from Food Network
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David Waltuck, chef and owner of Chanterelle, uses his innovative take on French cuisine for this one-pot lamb recipe.
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West African inspired chicken peanut curry, with lime, coriander seed, onion, cilantro, mint, ginger, chili, peanuts, and chicken.
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Dry baby lima beans soak overnight before simmering for hours in the slow cooker with a ham bone and Cajun seasoning. Serve this budget-friendly dish with Mexican corn bread and a side salad for a complete meal.
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Sesame seed batter gives a new twist to these favored munchies.
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Chicken breast sauteed with onion and green bell pepper for a great basic taco filling.
Ingredients: bone, onion, green bell pepper
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A generous splash of Marsala wine gives extra depth to chicken braised with stewed tomatoes, Italian seasonings and gravy mix.
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If you love the dark meat at Thanksgiving, need a turkey recipe that looks after itself, or just feel like eating Thanksgiving dinner anytime, this super-easy slow cooked recipe is what you want. Just sprinkle turkey legs with seasonings, wrap in foil, and cook to amazing tenderness in your trusty slow cooker.
Ingredients: bone removeds, poultry