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Get Stout Braised Lamb Dip Recipe from Food Network
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Chef John's recipe for lamb shanks braised in saba (mosto cotto) is a foolproof winter dish that is rich, delicious, and easy to make. You can use aged balsamic vinegar for the saba, too.
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This pulled lamb is an homage to the barbecued mutton of Western Kentucky Smoke the meat over charcoal and wood, not gas It’s bonkers delicious
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Lamb meat is cooked with vegetables and seasonings until very tender.
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Get Lamb Sliders with Tzatziki Recipe from Food Network
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Get Boneless Roast Leg of Lamb with Feta Cheese, Olives, and Baby Eggplant Recipe from Food Network
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Make a dilled salmon salad recipe for a quick, easy, and healthy starter dish reminiscent of fancy tea sandwiches. This salmon salad recipe has flaked salmon...
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Get Fried Chicken Recipe from Food Network
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Get Pot Au Feu Recipe from Food Network
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This recipe is by Barbara Kafka and takes 1 hour 16 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Try these subtly perfumed meatballs as an hors d'oeuvres or a main course.
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Get Lamb Kabobs Recipe from Food Network