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This lasagna is made using potatoes in place of noodles. The perfect mix of fresh veggies, cheese and tomato sauce!
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A baked taco-style lasagna with layers of corn tortillas, salsa, seasoned ground beef and sour cream Topped with Cheddar and Monterey Jack cheeses.
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Penne baked with ground beef, tomato sauce, ricotta, mozzarella, Parmesan and an egg.
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Ricotta, mozzarella, Parm, oh my!
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A twist on traditional s'mores; no fire needed, just mini marshmallows, chocolate bars, and graham crackers come together in this s'mores lasagna.
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No-boil noodles save time because you don't have to boil them; they soften as they absorb the liquid from other ingredients.
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Chorizo, green chiles, jalapenos, cilantro, and cumin give this meaty lasagna a true spicy southwestern flavor. You won't find this recipe in any Italian cookbook!