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This recipe is by William Grimes and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get French Three Onion Soup Recipe from Food Network
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This beautiful dessert acts as a gorgeous centerpiece on your holiday table.
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Fresh peach and basil give a refreshing edge to this white sangria sweetened with agave nectar.
cooking.nytimes.com
Getting supper on the table quickly makes you feel efficient Baking a batch of soft dinner rolls makes you feel cozily competent This may be an unfashionable virtue, but it is also a deeply satisfying one.
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Get Pickled Herring Recipe from Food Network
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Find out how this Top Chef and top judge prepares his killer stuffing!
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Get a little salty with your hot chocolate.
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Grilled cheddar sandwiches with leek and tomato make for a wonderful lunch!
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Leeks and potato are pan-fried and baked with eggs and mozzarella cheese creating a quick and easy frittata the whole family will love.
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Get Crispy Skin Salmon with Leek Compote Recipe from Food Network
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A vegan miso ramen with roasted vegetables recipe.