Search Results (2,121 found)
www.allrecipes.com
Swap green lettuce leaves for tortillas in these light and tasty tuna salad wraps that are ready in about 10 minutes.
www.delish.com
New Orleans cooks traditionally make this smothered greens dish without meat for Good Friday. David Kinch, however, prepares his version with a generous amount of pork, as well as eight different kinds of greens, including carrot tops.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This beet greens and feta pasta recipe is a great, easy way to use beetroot tops from the farmers' market.
www.delish.com
Danielle Custer of Taste in Seattle wilts basil and watercress in a hot skillet for a minute or two before tossing them with spinach and arugula. For a quick take, Grace Parisi makes a crunchier version of Custer's warm salad with bitter greens, radishes,
www.allrecipes.com
Chicken strips are grilled with peppers and onions and served over lettuce in this easy recipe for a hearty fajita salad.
www.allrecipes.com
Romaine lettuce, milk, strawberries, and banana all blend together in this unique quick and easy smoothie.
www.foodnetwork.com
Get Collard Greens Recipe from Food Network
www.foodnetwork.com
Get Southern Greens Recipe from Food Network
www.foodnetwork.com
Get Collard Greens Recipe from Food Network
www.allrecipes.com
Tangy grilled chicken atop a bed of greens mixed with onions, raisins, almonds, pineapple, mint sprigs, and lime. Includes a zesty Indian-style salad dressing.