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Perk up this classic dish with fresh lime juice and homemade guacamole.
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To make this tart and creamy blue ribbon pie, egg yolks, lime juice and condensed milk are stirred together, poured into a graham cracker crust, and baked.
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This dressing is a good match for bean salads and for roasted vegetables, and it goes well with grains and fish.
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Chipotle chiles, cumin, and lime juice give Mexican flavor to marinated and grilled steak. Perfect for a backyard barbecue. Leftovers make excellent additions to quesadillas or fajitas.
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You'll want to use the buttery chili-lime spread on all your vegetables from now on.
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Beef strips are marinated for 2 to 4 hours in lime juice with cilantro, then sauteed, and simmered with green pepper, onions, and additional lime juice.
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Chili con Carne! With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. Top with grated cheddar and chopped red onion. So GOOD!
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Host a build-your-own party starting with a salad where guests create a unique combination of toppings and prepared items.
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This classic bubbly cocktail is brightened with mint, lime juice, gin, and cucumber.
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Passion fruit juice and lime juice mixed with rum and a little grenadine. That sounds good.
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Mango and pineapple are mixed with a little jalapeno, lime juice, and cilantro for this simple and delicious salsa.
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This very tasty and simple mango salsa uses both lime juice and orange juice.