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In less than the time it takes to boil pasta, you can whip up a tasty sauce of canned clams seasoned with sauteed garlic, parsley, oregano, basil and pepper. Toss with hot spaghetti and grate a little Romano cheese over the top.
In less than the time it takes to boil pasta, you can whip up a tasty sauce of canned clams seasoned with sauteed garlic, parsley, oregano, basil and pepper. Toss with hot spaghetti and grate a little Romano cheese over the top.
Ingredients:
olive oil, cloves, butter, parsley, garlic powder, oregano, basil, black pepper, clams, spaghetti, romano cheese
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Bacon, potatoes, and clams in a creamy chowder makes a hearty and delicious meal.
Bacon, potatoes, and clams in a creamy chowder makes a hearty and delicious meal.
Ingredients:
bacon strips, potatoes, onion, cloves, flour, evaporated milk, heavy cream, clams, bay leaf, black pepper
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Get Ropewalk New England Clam Chowder Recipe from Food Network
Get Ropewalk New England Clam Chowder Recipe from Food Network
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Get Linguini with White Clam Sauce Recipe from Food Network
Get Linguini with White Clam Sauce Recipe from Food Network
Ingredients:
olive oil, red pepper flakes, cloves, thyme leaves, dry white wine, chicken stock, baby clams, lemon, linguini, parsley leaves
cooking.nytimes.com
Clear clam chowder originated along the southern coast of Rhode Island, where it is a local delicacy much to be preferred over the creamier version of Boston to the north and the (to them) criminally tomato-hued style served in Manhattan to the south and west Eating it recalls the feeling of pulling into Block Island after a long day at sea, scented with salt spray, and sliding into a clean bunk to sleep.
Clear clam chowder originated along the southern coast of Rhode Island, where it is a local delicacy much to be preferred over the creamier version of Boston to the north and the (to them) criminally tomato-hued style served in Manhattan to the south and west Eating it recalls the feeling of pulling into Block Island after a long day at sea, scented with salt spray, and sliding into a clean bunk to sleep.
Ingredients:
butter, salt pork, spanish onion, celery, potatoes, dry white wine, thyme, bay leaf, parsley
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Potatoes, half and half, bacon, and clams. This is the New England chowder of your childhood. Easy to make, ready in less than half an hour, a great dinner standby.
Potatoes, half and half, bacon, and clams. This is the New England chowder of your childhood. Easy to make, ready in less than half an hour, a great dinner standby.
www.delish.com
Olive oil, red bell peppers, garlic and sherry give this gently simmered fish its Spanish accent. Theyre pureed with another favorite Spanish ingredient, blanched almonds, which thicken the sauce and give it a sweet, nutty flavor.
Olive oil, red bell peppers, garlic and sherry give this gently simmered fish its Spanish accent. Theyre pureed with another favorite Spanish ingredient, blanched almonds, which thicken the sauce and give it a sweet, nutty flavor.
Ingredients:
olive oil, onion, red bell peppers, salt, cloves, clam juice, almonds, black pepper, monkfish, parsley
cooking.nytimes.com
This recipe is by Melissa Clark and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Creamy, flavorful seafood risotto with clams and cooked salmon. Clam juice really lets the seafood flavor shine through! It's a great way to use up leftover salmon.
Creamy, flavorful seafood risotto with clams and cooked salmon. Clam juice really lets the seafood flavor shine through! It's a great way to use up leftover salmon.
Ingredients:
water, clam juice, juices, butter, yellow onion, arborio rice, white wine, saffron, basil, salmon
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Get Curry Snapper Recipe from Food Network
Get Curry Snapper Recipe from Food Network
Ingredients:
flour, curry powder, white fish, white onion, bell pepper, mushrooms, garlic, sake, clam juice
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Get Bloody Bull Cocktail Recipe from Food Network
Get Bloody Bull Cocktail Recipe from Food Network
Ingredients:
tequila, clam juice, tomato juice, lemon juice, olive, horseradish, worcestershire sauce, garnish, cocktail onions