Search Results (1,674 found)
www.allrecipes.com
Quickly extract the flavors of chicken plus 4 types of dried seafood in a pressure cooker to make this umami ramen broth that's seasoned with a soy sauce-based tare.
cooking.nytimes.com
This is an uncomplicated dish for warm weather and sunny days Olive oil, garlic, hot pepper, barely warmed tomatoes and tons of fresh basil are the only ingredients besides lobster and dried pasta, preferably a variety with a bit of texture, like frilly edged reginette, cooked perfectly al dente The only real work is cooking the lobsters and chopping the meat
www.allrecipes.com
This light and refreshing pasta salad is sweet, tart, and spicy all at once. Garnish with cilantro, sesame seeds, and lime wedges.
www.allrecipes.com
Broccoli, red bell pepper, water chestnuts, baby corn, and bamboo shoots are stir-fried with cooked shrimp and served over a bed of fresh egg noodles.
www.foodnetwork.com
Get Creamy Jalapeno Popper Macaroni and Cheese Recipe from Food Network
www.delish.com
If you love vodka sauce, this cheesy lasagna recipe will steal your heart.
cooking.nytimes.com
Think of this dish as red curry noodles, version 2.0 By doctoring up jarred red curry paste with fresh chile, garlic, ginger, lemongrass and spices, this dish gets a much more complex, intense flavor than the usual version Once you have all the ingredients at the ready, the dish comes together quickly
www.allrecipes.com
This pad Thai dish includes authentic ingredients like dried shrimp, salted radish and palm sugar. A refreshing glass of Thai iced tea is a perfect accompaniment.
www.allrecipes.com
Rotisserie chicken joins udon noodles in a creamy sauce in this quick main dish.
www.delish.com
This recipe is perfect on its own for a light meal or paired with meat as a side dish. Recipe courtesy of It's About Time: Great Recipes for Everyday Life by Chef Michael Schlow.
cooking.nytimes.com
This recipe for spicy peanut noodles is adapted from Ken Hom, the chef and cookbook author best known for his BBC television show "Ken Hom's Chinese Cookery." It is incredibly easy to put together on a weeknight, yet loaded with complex flavors and textures.
www.delish.com
If you love shrimp, make them spicy with an easy sauce of Sriracha and lime juice.