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This delicious Mexican salsa is made with charred fresh tomatillos, chiles de arbol, and garlic which gives the salsa its special flavor.
Ingredients: tomatillos, peppers, cloves
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Get Chocolate Cake Recipe from Food Network
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Chicken tenderloins make a quick filling for tacos, along with plenty of garlic, black beans, bell peppers, cilantro, and a Mexican cheese blend.
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Peel and cut a humble jicama into crunchy sticks, season with lime juice and zesty red pepper, and enjoy a healthful, crunchy snack in under 10 minutes.
Ingredients: jicama, lime, red pepper
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Chocolate and graham cracker truffles rolled in coconut are a sweet treat for any occasion. I make them and give them as gifts for Eid. They taste quite sweet but are addictive.
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Root beer schnapps dropped in a beer; a frothy and delicious combination.
Ingredients: cocktails, alcohol, soups, chocolate
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Mexican street corn is a staple of summer and it's easy to make at home! Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled cheese and dive in. Make this for your next backyard cook-out!
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Passover cake made with matzo cake meal instead of flour.
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This sweet and creamy hot chocolate has just a hint of maple syrup.
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Leftover Halloween chocolate bars can be transformed into hot chocolate with the addition of milk and cinnamon.
Ingredients: milk chocolate, milk, cinnamon
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Get Dark Chocolate S'mores Recipe from Food Network
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Luscious buttercream infused with the sweet flavor of white chocolate makes the perfect topping for cakes, cupcakes, cookies, and other treats.