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The 1930s cocktail recipe, courtesy of tiki historian Jeff Berry.
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This drink is high in vitamin C and antioxidants, perfect for soothing winter colds.
Ingredients: sugar, lemon juice, apple juice
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Fresh tomatoes and mint are whisked together with extra virgin olive oil and white wine vinegar in this refreshing sauce.
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Southern Comfort® and peach schnapps deliver a new twist for the traditional mint julep that's perfect for derby parties.
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Sours aren’t just for whiskey; tequila lightens things up For extra froth, use egg white when you shake the drink.
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Tired of plain old 'burgers for summertime? Mix it up a bit by adding some classic Greek flavor: spinach, feta, roasted red pepper, and herbs...Yum! Serve these burgers on a warm toasted Kaiser roll, with a delicious feta cheese spread, fresh lettuce, and tomato.
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Get a romantic evening rolling with a sip of this aromatic cocktail.
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A summer cocktail recipe of muddled apricots and mint mixed with rye whiskey and lemon juice
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This sweet and spicy wine reduction is amazing over baked or grilled fruit, adds a rich tang to sweet vanilla ice cream or jazzes up waffles for brunch. It will impress your dinner party guests with a simple, yet gourmet style sauce.
cooking.nytimes.com
Pomegranate syrup begins with juice: Grind the arils (the seeds plus their red pulp) in a food mill, then pass the juice through cheesecloth Or grind them briefly in a blender and strain through a cheesecloth The latter can cloud the juice but it does not affect the flavor
Ingredients: pomegranate juice, sugar
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Sip up spring with this floral syrup.
Ingredients: rhubarb, sugar, water
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Get Simple Syrup Recipe from Food Network
Ingredients: sugar, water, lemon