Search Results (9,338 found)
www.delish.com
We loved this creative take on the traditional Rice Krispies bar. Green pumpkinseeds are also sometimes sold as pepitas. In humid weather, cool the bars in the refrigerator to keep them from becoming too sticky.
cooking.nytimes.com
This heady version of classic tabbouleh salad is for garlic lovers only. Instead of the salad relying solely on parsley, the green garlic stems add intensity and pungency to the mix, while a touch of mint adds freshness You can tone down the garlic flavor by increasing the parsley-to-green-garlic ratio if you like, or vice versa And if you can’t get young green garlic with floppy, soft green stems, use scallions or ramp greens instead
www.chowhound.com
This pink grapefruit and green tea drink is refreshing and delicious. It's easy to make with only two ingredients: pink grapefruit and matcha.
Ingredients: grapefruits, green
www.allrecipes.com
Chef John's quinoa tabbouleh, packed with chopped and blended herbs, offers a fresh, green base for any summer side salad or ancient grain bowl you want to build.
www.allrecipes.com
With just 15 minutes of prep, this wholesome breakfast-inspired pot pie recipe is perfect for breakfast for dinner (brinner).
www.foodnetwork.com
Get Herb Spaetzle Recipe from Food Network
Ingredients: flour, eggs, milk, herbs
www.allrecipes.com
This baby green salad is tossed with a warm Gorgonzola dressing, bacon, and toasted almonds.
www.allrecipes.com
Long-grain rice absorbs a broth of pureed green chiles, cilantro, and tomatillos, giving you a flavor-packed yet easy green rice side dish.
www.allrecipes.com
This is an authentic recipe for Mexican green tamales (tamales verdes) that are stuffed with shredded chicken and a spicy tomatillo sauce.
www.chowhound.com
A simple way to liven up mayo—use any olives you fancy.
Ingredients: mayonnaise, mixed olives
www.delish.com
Delectable Creole flavor enhances every bite of this sizzling seafood mixed grill.
www.delish.com
This berry filling is tart and fruity, and superbly balanced by the crisp, buttery shortbread crust.