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Any person can make this savory soup with vegetable juice cocktail, potatoes and onion. Use frozen or canned mixed vegetables.
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Get Iced Masala Chai Recipe from Food Network
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Make your own shellfish stock with the shells from crabs, shrimp, and lobster. Homemade shellfish stock recipe with photos and step-by-step instructions.
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Tangy grilled chicken atop a bed of greens mixed with onions, raisins, almonds, pineapple, mint sprigs, and lime. Includes a zesty Indian-style salad dressing.
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This recipe is by Bryan Miller and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A comforting, healthy Mediterranean fish stew recipe with clams, white fish, leeks, and fennel.
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Make delicious soup with stock from chicken feet! The rich gelatin of the feet create a rich and nutritious stock.
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Sliced pears, dried cranberries, Havarti cheese, pecans, and almonds makes this green salad go from simple to sensational.
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Grilled chicken wings tossed in a coating of sea salt and ground Szechuan peppercorns are a summertime crowd-pleaser inspired by Chinese salt and pepper squid.
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Get Steakhouse Steaks Recipe from Food Network
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An easy, healthy halibut dinner for two, on a salad of mixed greens with avocado and orange.
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Bake a large batch of granola as a make-ahead breakfast or to have healthy snacks on hand any time.