Search Results (379 found)
www.saveur.com
Sausage is the pride of Lyon, and here, instead of being served piping hot, it gets the cold treatment, tossed with an herb-laced vinaigrette.
Sausage is the pride of Lyon, and here, instead of being served piping hot, it gets the cold treatment, tossed with an herb-laced vinaigrette.
www.pizzacappuccino.com
Tortellini in broth are a popular and traditional recipe from Emilia Romagna, a first course very appreciated especially in winter. Learn how to make it.
Tortellini in broth are a popular and traditional recipe from Emilia Romagna, a first course very appreciated especially in winter. Learn how to make it.
www.olivemagazine.com
Enjoy these crispy, breadcrumb-coated beef meatballs hot from the frying pan for a real taste of Venice. Present these to a crowd and watch them disappear.
Enjoy these crispy, breadcrumb-coated beef meatballs hot from the frying pan for a real taste of Venice. Present these to a crowd and watch them disappear.
Ingredients:
potato, bread, milk, mortadella, garlic, leaf, beef, egg, parmesan, breadcrumb, vegetable oil
recipesbyclare.com
Make this hearty stromboli pizza filled with Italian meats and cheese. A rolled pizza that's crispy outside, tender inside - perfect for parties.
Make this hearty stromboli pizza filled with Italian meats and cheese. A rolled pizza that's crispy outside, tender inside - perfect for parties.
Ingredients:
pizza, basil, salami, mozzarella, provolone cheese, mortadella, egg, sesame, parsley, pizza sauce
pitmasterx.com
Discover the secret to a juicy, flavor-packed stuffed pork roast with PitmasterX seasoning and expert grilling tips. Perfect for your next dinner party! #pork #low-and-slow
Discover the secret to a juicy, flavor-packed stuffed pork roast with PitmasterX seasoning and expert grilling tips. Perfect for your next dinner party! #pork #low-and-slow
Ingredients:
pork, garlic, pistachio, parmesan cheese, mortadella, salami, gouda cheese, honey, frank
www.sidechef.com
Juicy, tender, flavorful Sunday meatloaf. Just like my mom used to make for me when I was a kid!
Juicy, tender, flavorful Sunday meatloaf. Just like my mom used to make for me when I was a kid!
Ingredients:
milk, egg, pork, beef, salt, black pepper, breadcrumb, cheese, mortadella, parmesan cheese
club.cooking
If you want to achive the ultimate italian meal in the comfort of your own home without expensive prices or any complicated preparation, this antipasto salad is what you have been looking for.
If you want to achive the ultimate italian meal in the comfort of your own home without expensive prices or any complicated preparation, this antipasto salad is what you have been looking for.
Ingredients:
salami, mortadella, olife, mozzarella, marinated artichoke, cucumber, vinegar, olive oil, garlic, sugar
www.haveagonews.com.au
Explore Vince’s delicious sage and butter polpettine recipe with pasta for a mid-week meal.
Explore Vince’s delicious sage and butter polpettine recipe with pasta for a mid-week meal.
Ingredients:
steak, prosciutto, mortadella, white wine, parmesan, bechamel sauce, spaghetti, butter, sage, flour
www.playrecipes.com
Delicious Cannelloni filled with a blend of veal, mortadella, prosciutto, spinach, and cheese, topped with bechamel and tomato sauce, baked to perfection. Perfect for a special meal!
Delicious Cannelloni filled with a blend of veal, mortadella, prosciutto, spinach, and cheese, topped with bechamel and tomato sauce, baked to perfection. Perfect for a special meal!
Ingredients:
butter, milk, flour, olive oil, veal, prosciutto, onion, mortadella, spinach, ricotta cheese, parmesan cheese, pastum, parmesan
www.deliciousmagazine.co.uk
"Herb and nutmeg-infused veal rifreddo (meatloaf) serves 6, perfect for lunches, suppers, or picnics. Easy to make, deliciously versatile."
"Herb and nutmeg-infused veal rifreddo (meatloaf) serves 6, perfect for lunches, suppers, or picnics. Easy to make, deliciously versatile."
cookingaboardwithjill.com
I have been making this recipe for a few decades. It is one of my favorite side dishes. My old cookbook is titled “Northern Italian Cooking.” In northern Italy this is called “Zucchine Ripiene...
I have been making this recipe for a few decades. It is one of my favorite side dishes. My old cookbook is titled “Northern Italian Cooking.” In northern Italy this is called “Zucchine Ripiene...
Ingredients:
zucchini, parsley, breadcrumb, salt, parmesan cheese, mortadella, butter, flour, milk, nutmeg, olive oil
www.soscuisine.com
Italian Meatballs
Italian Meatballs
Ingredients:
canola oil, bread, tomato sauce, mortadella, marjoram, egg, beef, salt, pepper, bread crumb