Search Results (1,292 found)
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These yummy Polish pierogies are stuffed with green cabbage and onion and served in a creamy mushroom sauce with dried and fresh mushrooms.
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This creamy morel mushroom sauce recipe will help you usher in spring. Serve it over crunchy toasts.
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Meaty portobello mushroom caps take the place of traditional bread in this yummy three cheese bruschetta.
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A hearty recipe for a ham and cheese breakfast casserole made with bread cubes, cremini mushrooms, and Dijon mustard.
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This easy, low-calorie potato mushroom soup is great for weeknights. It can be made ahead of time or personalized with other herbs and spices.
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Get Mushroom and Red Wine Steak Sauce Recipe from Food Network
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The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah!
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Stephanie Izard's rich, chunky mushroom ragout is great on everything from seared halibut to sautéed scallops and pasta. Use vegetable stock instead of chicken stock for a great vegan sauce.
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This is a rich and meaty vegetarian stroganoff made with portobello mushrooms, and served over egg noodles. It is quick to make, and tastes delicious.
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Pork and shiitake mushrooms are simmered in a garlic tomato sauce in this paleo-friendly ragu; serve with sauteed vegetables or spinach.
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Add gourmet flavor to a simple pasta dish with a tomato-mushroom sauce.
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Beef tips sauteed with onions and then mixed with a rich sauce combine for a quick and easy weeknight dinner.