Search Results (232 found)
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The dressing for this cucumber salad uses sour cream as a base rather than mayonnaise for a creamy and delicious side dish.
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Get Healthy Chipotle Beer-and-Butter Shrimp Foil Pack Recipe from Food Network
cooking.nytimes.com
This simple Chinese method for steaming fish fillets on a plate yields remarkable results If you don’t have a steamer, use a large wok with a lid or a wide, deep skillet The untraditional pistachios add a pleasant nuttiness, but feel free to leave them out
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Get Home Fries with Burnt Ends, Pickled Chiles and Red Onions Recipe from Food Network
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With only a few ingredients, these Asian tacos pack a punch of flavor.
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Get Lamb Tagine Recipe from Food Network
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This recipe for creamy shrimp and corn chowder will warm you up!
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Get Baja Lobster and Mango Salad Recipe from Food Network
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Pale ale adds great flavor to this hearty chicken soup made with enchilada sauce, black beans, and fresh cilantro in the slow cooker.
cooking.nytimes.com
This recipe is by Julia Moskin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Du Puy Lentils with Carrots Recipe from Food Network