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Turkey has inspired Chef John's new favorite way to serve eggs: over a bed of garlicky, herbaceous Greek yogurt spread dressed with chili pepper-infused oil.
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Your guests will think you went to gourmet cooking class when you present these tender sirloin steaks served with Irish whiskey pan sauce. If you like, flame the whiskey sauce to wow your guests.
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Get Barbecued Texas-Style Quail Recipe from Food Network
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A chunky carrot mash with sautéed leeks for added flavor.
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Barley is versatile enough to be served warm or at room temperature, as in this terrific salad.
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Vegetarian meatballs made with tempeh and plenty of seasonings are a tasty substitute for beef meatballs and go well with spaghetti or on a submarine sandwich.
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This lemony, buttery herb spread is the perfect partner for shrimp.
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Quickly extract the flavors of chicken plus 4 types of dried seafood in a pressure cooker to make this umami ramen broth that's seasoned with a soy sauce-based tare.
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Get Beef Pops with Pineapple and Parsley Sauce Recipe from Food Network
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A Sicilian-style cod recipe from Plated. It's accompanied by roasted potatoes with parsley and garlic.
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The fragrance of these beautiful, buttery bay scallops with their garlic parsley sauce is only surpassed by the taste!