Search Results (4,848 found)
www.rumispice.com
Chef Eric Ripert’s artistry in the kitchen makes it difficult to decide which dish of his is our favorite. Despite that, here’s one we’ve been loving lately. A Korean-style twist on the classic...
Chef Eric Ripert’s artistry in the kitchen makes it difficult to decide which dish of his is our favorite. Despite that, here’s one we’ve been loving lately. A Korean-style twist on the classic...
Ingredients:
vegetable oil, fennel frond, leek, garlic, saffron thread, tomato, gochujang, pernod, chicken stock, yukon gold, shrimp, baguette, aioli, mayonnaise, clove, salt
seafood-portal.com
Fancy a proper fish soup recipe? My bouillabaisse-inspired fisherman's stew is packed with flavour, easy to make, and tastes like a hug in a bowl! Give it…
Fancy a proper fish soup recipe? My bouillabaisse-inspired fisherman's stew is packed with flavour, easy to make, and tastes like a hug in a bowl! Give it…
Ingredients:
olive oil, onion, carrot, celery, clove, fennel seed, red pepper flake, fish, dry white wine, bay leaf, saffron thread, pernod, white fish, seafood, potato
www.mindfood.com
French Bouillabaisse with Rouille. Bouillabaisse is a traditional Provencal dish hailing from the sea-side city of Marseilles. It was created by fisherman who used it to make a meal from their fresh...
French Bouillabaisse with Rouille. Bouillabaisse is a traditional Provencal dish hailing from the sea-side city of Marseilles. It was created by fisherman who used it to make a meal from their fresh...
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 47 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne and takes 47 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
jumbo shrimp, dry sherry, butter, garlic, lemon juice, bay leafe, thyme, salt, pepper, crawfish tail, onion, red pepper, celery, pernod, heavy cream, bread crumb
recipecloudapp.com
Provençal Fish Stew includes 6 tablespoons good olive oil, 1½ cups chopped yellow onion (1 large), 1½ cups (¾-inch-diced) Holland yellow bell pepper (1 large), 2½ cups (½-inch-diced) fennel...
Provençal Fish Stew includes 6 tablespoons good olive oil, 1½ cups chopped yellow onion (1 large), 1½ cups (¾-inch-diced) Holland yellow bell pepper (1 large), 2½ cups (½-inch-diced) fennel...
Ingredients:
olive oil, yellow onion, saffron thread, anchovy, garlic, dry white wine, pernod, seafood, san marzano, orange, orange juice, cod, monkfish, mussel, leaf, french bread
recipes.connorbowen.com
Indulge in Nana's Scallops Gratin A La Contessa, a delicious blend of garlic, prosciutto, and Pernod, topped with panko for a crispy finish. Perfect for special occasions or a luxurious meal at home....
Indulge in Nana's Scallops Gratin A La Contessa, a delicious blend of garlic, prosciutto, and Pernod, topped with panko for a crispy finish. Perfect for special occasions or a luxurious meal at home....
Ingredients:
butter, garlic, shallot, prosciutto, parsley, lemon juice, pernod, salt, black pepper, olive oil, panko, dry white wine, bay scallop
www.foodnetwork.com
Get Oysters Rockefeller Recipe from Food Network
Get Oysters Rockefeller Recipe from Food Network
Ingredients:
butter, garlic, bread crumb, shallot, spinach, pernod, salt and pepper, red pepper, olive oil, parmesan, chervil, oyster, salt, lemon, champagne vinegar, black peppercorn
rouxbe.com
Discover how to make classic French apéritifs like Kir Royale and Kir at Rouxbe Online Culinary School. Easy recipes perfect for any cocktail hour!
Discover how to make classic French apéritifs like Kir Royale and Kir at Rouxbe Online Culinary School. Easy recipes perfect for any cocktail hour!
koopsmustard.com
Roasted Pork Tenderloin with apples and carrot purée, flavored with Koops' Dijon Mustard. Perfect for a special meal. Buy now!
Roasted Pork Tenderloin with apples and carrot purée, flavored with Koops' Dijon Mustard. Perfect for a special meal. Buy now!
Ingredients:
dijon mustard, pernod, honey, clove, pepper, salt, pork tenderloin, butter, honeycrisp apple, bulb fennel, shallot, rosemary, carrot, heavy cream, salt and pepper, chive
cookidoo.thermomix.com
Delightful Beurre Blanc Sauce for Fish - Creamy, flavorful, and easy to make in 35 minutes. Try it with your fish tonight! Sign up for free recipes now.
Delightful Beurre Blanc Sauce for Fish - Creamy, flavorful, and easy to make in 35 minutes. Try it with your fish tonight! Sign up for free recipes now.
louisiana.kitchenandculture.com
Creamy spinach and oyster soup with wilted greens, aromatic herbs, and a touch of hot sauce—served with French bread and a crisp Sauvignon blanc.
Creamy spinach and oyster soup with wilted greens, aromatic herbs, and a touch of hot sauce—served with French bread and a crisp Sauvignon blanc.
Ingredients:
butter, yellow onion, celery, red bell pepper, garlic, thyme, pernod, spinach, heavy cream, oyster
www.cornwallgoodseafoodguide.org.uk
Oysters Rockefeller a recipe by The Cornish Fishmonger for Cornwall Good Seafood Guide
Oysters Rockefeller a recipe by The Cornish Fishmonger for Cornwall Good Seafood Guide
Ingredients:
oyster, celery, spring onion, parsley, worcestershire sauce, tabasco sauce, pernod, bread crumb