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Get White Chocolate Hazelnut Tartlets Recipe from Food Network
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This recipe is by Marian Burros and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Brie and Merlot Mushrooms Bites Recipe from Food Network
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Use portobello mushrooms for this They are meaty and make for a very substantial pie You can omit the feta for a vegan version of this pie
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Leftovers often die an ignoble death in the back of the refrigerator, a waste of money and time They can, however, be an opportunity to improvise, even to elevate Here, some leftover cooked greens are combined with raw ones in a show-stopping Greek-style treatment that uses boxed phyllo dough to its best advantages
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These shells stuffed with a spicy, cheesy seafood mixture are extremely fast, easy and very tasty.
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Who can resist appetizer pastries filled with spinach, feta and cottage cheese?
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Get Galaktoboureko: Milk Pie Recipe from Food Network
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Get Rolled Baklava, Baklava Orthi Recipe from Food Network
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This savory Greek pie, one of my favorites, makes a great vegetarian main dish for Thanksgiving You can make the filling days before you assemble the pie; you can also make the whole pie ahead, wrap it well and freeze it Like all winter squash, pumpkin is an excellent source of vitamin A, in the form of beta carotene, and a very good source of vitamin C, potassium, dietary fiber and manganese.
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Get Easter Pie Recipe from Food Network
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Get Chocolate Pear Pouches Recipe from Food Network