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The critical ingredient is whole-wheat pastry flour, which produces a more tender bread. For these delicate croissants, it is teamed with lots of yeast, butter and a dab of honey.
Ingredients: yeast, water, honey, pastry flour, butter, egg
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These simple summer desserts are the perfect size to feed one, so try them at your next barbecue or backyard party for a bite-sized treat.
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Scallops are baked into individual packages with Gouda cheese and served with a creamy lobster sauce. This is a very rich dish, a little goes a long way! Served as a side dish or an entree, this is my favorite recipe and always gets rave reviews.
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Lard, flour, salt, and ice water are all you need to make this classic pie crust.
Ingredients: flour, salt, lard, water
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A delicious pie with asparagus, mushrooms, garlic and hollandaise sauce baked in puff pastry.
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This requisite seafood dish was served at the Obama inaugural luncheon.
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Get Chocolate Passion Ravioli with Ricotta Souffle Fritter Recipe from Food Network
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Apple pie is baked on top of a caramel-pecan layer, then inverted after baking.
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This is a sweet blueberry cobbler that is low in fat and sugar. There 's just a smidgen of white sugar and honey, and the biscuit topping is made with low-fat buttermilk and whole wheat flour. This recipe yields six delicious servings.
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We're thinking outside the bun.
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Get Multigrain Waffles Recipe from Food Network
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Transform your leftover cooked chicken into these tasty empanadas. This delicious, crispy, and tender Mediterranean-inspired finger food is easy to make!