Search Results (611 found)
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Kale is a marvelous green for salads because it's hearty enough to handle hefty ingredients like nuts and meat, plus it doesn't wilt as it sits on the table.
www.simplyrecipes.com
Leftover ham? Make a simple ham salad with diced ham, hard boiled eggs, sweet pickle relish, mayo, onion, celery, bell pepper, and mustard.
www.allrecipes.com
A heavenly combination of flavors including bacon, onion, and paprika come together to make the best deviled eggs that will impress everyone.
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Greek yogurt replaces the mayo, but not the creaminess, in this easy egg salad.
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Get Smashburger-Style Burgers Recipe from Food Network
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Pickle juice makes an extra tender pulled pork.
www.chowhound.com
This tartar sauce recipe mixes mayonnaise with capers, pickles, scallions, lemon juice, and pepper for a creamy, tangy dip to serve with seafood.
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Get Roast Beef with Potatoes and Green Peppercorns Recipe from Food Network
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Plump portobello mushrooms are marinated in balsamic vinegar and seasonings, then topped with a savory stuffing of spinach, eggplant, artichoke hearts, Parmesan and mozzarella cheeses, then baked into a satisfying vegetarian main dish.
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This dish is good hot, at room temperature, as a side, or as part of an antipasto platter.