Search Results (3,421 found)
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The most fun way to get your apple-a-day.
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This healthier version of a sausage sandwich uses chicken sausage instead of pork for a lighter bite.
www.allrecipes.com
Simple deviled eggs with curry flavoring and sweet pickle relish get a cheerful yellow color from the curry.
cooking.nytimes.com
Winter root vegetables lend their complementary, slightly sweet flavors to this hearty soup that came to The Times from Cooking Light magazine Parsnip chips – thinly-sliced parsnips fried for five minutes in olive oil – sprinkled over the top add a delightful crunch Stir in more water or broth if you prefer a thinner consistency.
www.allrecipes.com
Potato chips loaded with Cheddar cheese, bacon, green onion, and sour cream are a decadent version of nachos similar to a menu item at the local pub.
www.chowhound.com
Lightly fried flour tortilla chips sprinkled with cinnamon and sugar.
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Crisp and addictive, these sea salt and pepper potato chips are simple to make and even easier to eat!
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We demand bacon for dessert. 😎
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Make your own salt-and-vinegar potato chips using the DIY recipe and just a handful of ingredients.
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Thinly-pounded chicken breasts are coated with the right spice mix and deep-fried to make the best copycat Chick-fil-A sandwiches you can enjoy at home.
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This ingenious, briny sauce couldn't be simpler: Chef René Redzepi purees raw oysters with a little of their liquor, plus rice vinegar and oil. He adds diced blanched vegetables for texture.
www.allrecipes.com
Cake mix cookies with chocolate chips are a quick and easy treat to make using 4 simple ingredients.