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This no-fail perfect cherry pie recipe is made with fresh sour cherries and a hint of almond extract and can be ready in less than 2 hours.
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A baked pie shell cuts down the prep time of this coconut cream pie with a meringue topping.
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Tossing cold butter in brown rice flour is the secret to this never-fail gluten-free crust that works for both sweet and savory pies.
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Individual little peach pies can be made with four simple ingredients and are ready in less than 30 minutes.
Ingredients: pie crust, peach, sugar, cinnamon
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Quick and easy grilled tomatoes recipe for grilling over a gas or charcoal grill.
Ingredients: pie crust, tomatoes, cheese, garlic
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Get Refrigerator Pie Recipe from Food Network
Ingredients: half and half, eggs, salt, pie, pie crust
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Try this delightfully different and delicious recipe for a light and creamy pumpkin pie with ricotta cheese this Thanksgiving.
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Get Cherry Pie with Lattice Top Recipe from Food Network
Ingredients: cherry, kirsch, pie crust, egg, sugar
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Although this recipe makes a small 7-inch pie, the flavor is huge. Eggs, milk, sugar and nutmeg are stirred together, poured into an unbaked pie shell, and baked until set. Serve it chilled or warm.
Ingredients: pie crust, eggs, sugar, milk, nutmeg
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This is the perfect make-ahead pie because the refrigerator does all the work. Simply stir all the ingredients -cream cheese, crushed pineapple, pineapple gelatin, and whipped topping -and pour this delicious filling into a graham cracker crust. Chill for several hours and serve.
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Simple, creamy and delicious, this recipe calls for bananas, instant vanilla pudding mix, whipped topping, milk, and a baked pie shell.
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Sugar and butter are creamed together until fluffy, and then eggs, fresh lemon juice, and flour are stirred in. The custard filling is poured into a pie shell, and it's baked until fragrant and set. Garnish this lovely pie with paper-thin slices of lemon and springs of mint, if desired.
Ingredients: butter, sugar, flour, eggs, fruit, pie crust