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cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Sours aren’t just for whiskey; tequila lightens things up For extra froth, use egg white when you shake the drink.
www.delish.com
Ground porcini mushrooms add a meaty flavor to this veggie burger.
www.chowhound.com
An alcohol-free mix of pomegranate juice, lime juice, and sparkling water, with a hint of orange flower water.
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A healthy breakfast recipe with layers of dates, chopped pear, plain yogurt, pomegranate seeds, and honey.
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Sip up spring with this floral syrup.
Ingredients: rhubarb, sugar, water
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Get Prickly Pear Syrup Recipe from Food Network
www.allrecipes.com
Marinated lamb chops are grilled and then topped with a wonderful tangy pomengranate-port reduction. Most impressive!
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Get Brussels Sprout Slaw Recipe from Food Network
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Get Simple Syrup Recipe from Food Network
Ingredients: sugar, water, lemon
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Get Blueberry Syrup Recipe from Food Network
Ingredients: blueberries, sugar, lemon juice
www.allrecipes.com
Simple syrup is 1 part sugar to 1 part water. A staple in any beverage maker's repertoire.
Ingredients: sugar, water