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Get Sam's No.3 Kickin' Green Chili Recipe from Food Network
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Get Trick Foods Recipe from Food Network
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The classic side dishes for this Eastern European pork roast are red cabbage and steamed dumplings.
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In this simple dish, thick pork chops are pan-seared, then finished in the oven Served with a pungent grainy mustard vinaigrette and crisp-edged shiitake mushrooms, it makes a tasty, hearty weeknight meal.
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Marcia added pearl onions and grapes to her tender pork dish because "they're both sweet and juicy."
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Get Grilled Spicy Sausages with Onion Marmalade Recipe from Food Network
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Mix up an easy herb rub with sage, rosemary, fennel, and bay leaf, and the herb mixture will infuse these easy grilled pork chops with delicious Mediterranean flavors over several hours. Grilling them is quick. If it's raining, just broil the chops.
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Rich, fragrant and delicious, these pork chops are dredged in well-seasoned flour, browned, and then braised in a full-flavored sauce.
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Rice is topped with egg and crispy deep-fried pork chops in this savory Japanese-style rice bowl, Tonkatsu Donburi, a great dinner for 2.
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Chipotle uses juniper berries, which can be hard to find in stores, but we came up with a simple substitution that provides the same great flavor.
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You can make any kind of sausage fall in love with this dijon-apricot mustard.