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Using the dough for Chinese Steamed Buns, these dim sum are filled with homemade Chinese barbequed pork.
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A delightfully fluffy chocolate sponge cake for Passover has a delicious mocha flavor thanks to a hint of coffee.
www.delish.com
Slices of crisped pancetta and melted fontina cheese take the place of bacon and cheddar.
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Gouda cheese is piled generously on baked potato skins along with pepperoni and green onions.
www.simplyrecipes.com
Hot dogs, cooked your favorite way, served with relish of pineapple, chopped bacon, red onion, and sweet pickles.
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Hot Cross Buns are a traditional Good Friday treat! These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron, and orange zest.
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The cutest lil breakfast buns we ever did see! 😍
cooking.nytimes.com
I love to sprinkle nigella seeds over the tops of these fragrant buns — they look great and the savory nigella contrasts well with the sweet dough (Sesame seeds would work, too.) Clotted cream is the perfect accompaniment, but if you can’t find it, crème fraîche or mascarpone would also be lovely — whether at breakfast or teatime.
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Classic chili dogs with shredded cheese and sliced green onions are ready to eat in just minutes.
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The brown sugar, marshmallows, and oatmeal streusel give this sweet potato casserole a taste similar to sweet potato pie.
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These sliders are a touchdown!
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Traditional potato-leek soup gets a little kick with the addition of hot sauce for a spicy and warming side or main dish.