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Homemade gluten-free butter crackers are easy to make using rice flour, tapioca flour, and butter in this family-friendly, DIY recipe.
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This recipe for a dense, Northern Irish-style bread calls for both bread flour and whole wheat flour, as well as buttermilk, sugar, and margarine.
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Cinnamon and cayenne is these gluten-free Mexican chocolate cupcakes made with rice flour an extra spicy kick; serve at your next party!
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Banana-blueberry almond flour muffins substitute almond flour for wheat flour for a gluten-free treat that is quick and easy to prepare.
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This quinoa and broccoli soup is slightly sweet.
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Red peppers stuffed with ground turkey, quinoa, mushrooms, and tomato sauce, topped with melted Cheddar cheese make a great family meal.
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Get Quinoa and Salmon Croquettes Recipe from Food Network
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Quinoa is mixed with toasted walnuts, chives, walnut oil, and shallots in this quick and easy, gluten-free, and vegan side dish recipe.
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Kale and quinoa flesh out this tabbouleh recipe for a more filling version of the classic Mediterranean dish.
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Sweet blueberries and tart lemon pair well in this quinoa alternative to oatmeal for a warm breakfast cereal.
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This salad uses quinoa, which gives a nice texture and mild nutty flavor to the dish. Best served chilled, this salad is wonderful for picnics.
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Just as the name says, this beautiful and light-tasting quinoa salad features cranberries, apples, and pecans in a Dijon mustard and cinnamon dressing.