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Leftover cooked turkey never had it so good as when it's combined with shallot, fresh shiitake mushrooms, and thickened cream in a gourmet omelet that only takes a few minutes to make. Serve as a fancy brunch or lunch main dish, or have as a light supper.
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Harissa paste spices up this quick preparation.
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Garlic, onion, stone-ground mustard, and orange juice make a tasty sauce for a slow cooked pork roast, to deliver delicious pulled pork with relatively little effort.
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Step-by-step detailed instructions and photos on roasting a goose.
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This turkey bolognese is something else...
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This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A big Boston butt pork roast is slathered with fennel seed, ouzo, and garlic, then slowly roasted on a bed of sliced onion and fennel for a magnificent main course. The cut reaches tender perfection in about 5 hours of roasting time.
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Delicious and tender pork roast with piles of vegetables and mushrooms
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Get Turkey Gravy Recipe from Food Network
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The classic side dishes for this Eastern European pork roast are red cabbage and steamed dumplings.
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Baked turkey meatballs, made with 6 simple ingredients, are quick and easy to prepare and can be used in your favorite dish starring meatballs.
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Dry brine turkey is the easiest way to get a moist and flavorful turkey on your table for Thanksgiving dinner. Be sure to plan days ahead!
Ingredients: turkey, salt, onion, celery