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Get Spicy Chai Latte Recipe from Food Network
Get Spicy Chai Latte Recipe from Food Network
Ingredients:
chai, black peppercorns, cinnamon, ginger, almond milk, brown sugar, rye whiskey, orange
www.chowhound.com
This savory granola recipe contains rye flakes, pumpkin seeds, Parmesan cheese, and mustard seeds.
This savory granola recipe contains rye flakes, pumpkin seeds, Parmesan cheese, and mustard seeds.
Ingredients:
rye, pumpkin seeds, parmesan cheese, brown mustard, salt, black pepper, egg white, vegetable oil, worcestershire sauce
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Get Old Fashioned with Rye Recipe from Food Network
Get Old Fashioned with Rye Recipe from Food Network
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This cocktail is part Mojito (in style) and part Julep (in taste), with basil replacing the mint for a distinct twist.
This cocktail is part Mojito (in style) and part Julep (in taste), with basil replacing the mint for a distinct twist.
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Skip the baking mix and make these sausage balls with flour--quick and easy, poppable, and perfect for holiday entertaining.
Skip the baking mix and make these sausage balls with flour--quick and easy, poppable, and perfect for holiday entertaining.
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Maple liqueur is a key ingredient in pumpkintinis. Try a little in your coffee or your baked beans. Experiment, it is delicious!
Maple liqueur is a key ingredient in pumpkintinis. Try a little in your coffee or your baked beans. Experiment, it is delicious!
Ingredients:
rye whiskey, maple syrup
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
water, yeast, rye flour, milk, olive oil, salt, flour, goat cheese, mozzarella, prosciutto, chives, parsley, thyme, marjoram, cloves
cooking.nytimes.com
This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
rye whiskey, amaro
www.chowhound.com
This Sazerac cocktail recipe is a New Orleans favorite: rye whiskey, Peychaud’s Bitters, sugar, and absinthe, served neat with a lemon-peel twist.
This Sazerac cocktail recipe is a New Orleans favorite: rye whiskey, Peychaud’s Bitters, sugar, and absinthe, served neat with a lemon-peel twist.