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The beef burgers stay juicy and delicious on the grill or stove top! Serve on buns with your favorite condiments.
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Get Limoncello Ricotta Cheesecake Recipe from Food Network
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A simple cream cheese pie baked in a graham cracker crust and topped with succulent strawberries and blueberries.
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For a south-of-the-border flavor, add your favorite kind of salsa to this meatloaf, along with Parmesan and Monterey Jack cheeses .
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A great twist on the classic Canadian Nanaimo bar, these no-bake cherry Nanaimo bars have a maraschino cherry-flavored middle layer.
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Give s'mores a savory twist by adding the morning's bacon.
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Get Chai Spiced S'mores Recipe from Food Network
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Chicken breasts are dipped in beaten eggs and cracker crumbs, then baked with butter. These chicken breast are really tender and moist. Excellent flavor! I never have leftovers.
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A spicy, creamy sauce flavored with Peruvian aji peppers is thickened with saltine crackers and queso fresco (Mexican crumbly cheese). Serve it on potatoes, hard-boiled eggs, or anywhere you want a blast of flavor.
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Saltines are topped with a sweet brown sugar syrup, baked, then smothered in chocolate in this easy toffee.
cooking.nytimes.com
This recipe is by Julia Reed and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.