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Use an easy cutting technique to give grilled sausages extra smoky, caramelized flavor. It only takes a minute or so to skewer the sausages and spiral-cut them to create more surface area and ramp up the flavor of the grilled meat.
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This classic German sausage comes in countless variations—ours features pork, veal, and a delicate mixture of caraway, pepper, and marjoram.
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Get Chef Walter Bundy's Surry Sausage and White Corn Succotash Recipe from Food Network
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Get Cauliflower Pizza Crust with Sausage and Basil Recipe from Food Network
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Chorizo street tacos topped with cilantro and onion are quick and easy to prepare with 5 simple ingredients and are ready in 17 minutes.
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Step-by-step tutorial, with photos, on making homemade sausage. Includes recipe for Italian sweet sausage.
cooking.nytimes.com
Traditionally grilled over charcoal, these little sausages also cook up beautifully in a cast-iron pan Serve them in a bowl over rice noodles or steamed jasmine rice with fresh mint and cilantro, cucumbers and pickled carrots Top with green chiles and toasted peanuts, then drizzle with fish sauce and lime
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Miniature beef and sausage pizzas covered with melted cheese are always a party favorite!
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Get Grilled Pizzettas with Sausage, Egg and Stracchino Recipe from Food Network
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A classic Thanksgiving sausage stuffing recipe.
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Get MOP Sausage Burgers Recipe from Food Network
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A delicious and satisfying breakfast casserole.