Search Results (1,664 found)
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For this old-fashioned pie, a creamy custard is topped with meringue and baked until lightly browned.
For this old-fashioned pie, a creamy custard is topped with meringue and baked until lightly browned.
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Get Baked Grapefruit Recipe from Food Network
Get Baked Grapefruit Recipe from Food Network
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Get Eggnog Recipe from Food Network
Get Eggnog Recipe from Food Network
www.allrecipes.com
A light and fluffy cherry chiffon pie made with canned sour cherries.
A light and fluffy cherry chiffon pie made with canned sour cherries.
Ingredients:
cherries, sugar, gelatin, egg yolks, salt, almond extract, food coloring, pasteurized egg, heavy cream, graham cracker
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Get "Blazing" Big Rice Noodles with Beef Recipe from Food Network
Get "Blazing" Big Rice Noodles with Beef Recipe from Food Network
cooking.nytimes.com
I swoon at a well-made cheese soufflé, a dish that nobody seems to make anymore When I was learning to cook, that soufflé seemed like the ultimate challenge, and never was I more proud than when I made my first successful one, puffed high and golden brown, its center still a molten sauce They are actually quite easy
I swoon at a well-made cheese soufflé, a dish that nobody seems to make anymore When I was learning to cook, that soufflé seemed like the ultimate challenge, and never was I more proud than when I made my first successful one, puffed high and golden brown, its center still a molten sauce They are actually quite easy
www.delish.com
Peace out P.F. Chang's—this shrimp is all we need.
Peace out P.F. Chang's—this shrimp is all we need.
Ingredients:
jasmine rice, ginger, canola oil, cloves, honey, soy sauce, black pepper, shrimp, sesame oil, scallions
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
oysters, butter, scallions, carrots, dry white wine, half and half, heavy cream, watercress
cooking.nytimes.com
This recipe is by Jane Sigal and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jane Sigal and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
soy sauce, orange marmalade, brown sugar, garlic, sesame oil, sesame seeds, black pepper, cayenne pepper, beefsteak
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Get Two Meat Chili with Scallion Cornbread Recipe from Food Network
Get Two Meat Chili with Scallion Cornbread Recipe from Food Network
Ingredients:
olive oil, bacon, cloves, white onions, green bell pepper, red bell pepper, chile, cumin, cayenne pepper, tomato paste, tomatoes, beef, pork, beef broth, pinto beans, kidney beans, butter, brown sugar, eggs, yellow cornmeal, flour, baking soda, buttermilk, sour cream, jalapeno peppers, scallions
cooking.nytimes.com
In this hearty, many-textured salad, soft, roasted asparagus is tossed with chewy whole grains and crisp, sweet caramelized scallions You can use freekeh or farro here for the grains Both are whole-wheat kernels, but the freekeh has a slightly smoky note from being toasted, while the farro is nuttier-tasting
In this hearty, many-textured salad, soft, roasted asparagus is tossed with chewy whole grains and crisp, sweet caramelized scallions You can use freekeh or farro here for the grains Both are whole-wheat kernels, but the freekeh has a slightly smoky note from being toasted, while the farro is nuttier-tasting
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Get Flatbread With Bacon and Scallion Pesto Recipe from Food Network
Get Flatbread With Bacon and Scallion Pesto Recipe from Food Network
Ingredients:
bacon, white onion, scallions, capers, parsley, lemon, olive oil, creme fraiche, pizza dough