Search Results (1,488 found)
www.deliciousmagazine.co.uk
Crisp shortcrust pastry filled with a blackberry and apple frangipane and topped with flake almonds. This apple bakewell tart makes a great autumnal dessert
app.samsungfood.com
These mince pie parcels are a great alternative to mince pies and something the whole family love. Easy to make and a really filling treat, they're perfect for the festive season.
Ingredients: shortcrust pastry, egg, sugar
www.quickes.co.uk
A taste of summer, this tartlet if full of Italian flavours which go so well with the vibrant flavour of Quicke's Goat's Milk Cheese. Perfect for a light and tasty lunch. Take a bite, close your...
Ingredients: shortcrust pastry, tomato, pesto
www.mummypages.ie
Perfectly crisp muscovado-topped crumble with sweet strawberries and apples. Easy to make in individual tartlet tins. Enjoy!
Ingredients: butter, shortcrust pastry, flour
thelemonsqueezy.com
A delicious vegetarian feast of tangy feta cheese and sweet roasted peppers and tomatoes with griddled aubergines all in a crumbly shortcrust pastry case.
recipewise.net
Belgian Potato Tart: A hearty, savory treat with layers of potatoes, leeks, and ham baked in a shortcrust pastry. Perfect for lunch or brunch!
eggs.ca
This Crème Brûlée Tart is a stunning dessert that combines a creamy egg filling with a buttery shortcrust pastry. Caramelized to golden perfection, this ta...
petites-choses.com
Are you ready for the quickest recipe? I made this fig jam and walnut tart using ready made shortcrust pastry.
www.readersdigest.com.au
Sprinkled with sugar and tangy with rhubarb and apples, this is a magical pie. If time is short, you can use ready-made shortcrust pastry.
www.penguin.com.au
A case of shortcrust pastry with plenty of leeks sweated down in butter then bound with an egg and cream mixture and baked. Delicious.
Ingredients: leek, butter, egg
rud.ua
Dessert with juicy fruit filling and crunchy crumbly dough made from hard apples and crumbs of shortcrust pastry or biscuits.
www.lakeland.co.uk
A tongue-tingling mix of tart, sweet and zesty flavours, these tiny shortcrust pastry tarts are so fresh and light it’s hard to stick to just one!