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An old fashioned ham loaf recipe that makes 2 loaves with a tangy-sweet sauce is a great way to use up leftovers from a big smoked ham. It's a regional favorite from western Pennsylvania.
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Add crunchy hazelnuts or pecans to this spiced zucchini bread laden with golden pineapple.
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Surprise! A layer of gooey cheddar cheese runs through the middle of this tasty turkey meatloaf.
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This recipe is by Jonathan Reynolds and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This egg salad sandwich is loosely based on an open-faced egg salad sandwich served at a local bistro. The unexpected pairing of pesto and Jarlsberg compliments the egg salad tremendously. The amounts of each ingredient can vary depending on taste.
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Get Sourdough and Corn Pudding Recipe from Food Network
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Get Green Apple-Sourdough Pancakes Recipe from Food Network
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Sourdough starter gives some tang to these tasty muffins that makes a nice contrast to the cinnamon and milk chocolate in them.
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Get Ackee and Cod Stewart Loaf (Ackee-Saltfish-Codfish-Bacalao Loaf) Recipe from Food Network
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Get Prosciutto Bruschetta Recipe from Food Network
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Get Unicorn Ice Cream Cake Recipe from Food Network