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A recipe for a rum cocktail
Ingredients: rum, cura ao, ginger beer
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A DIY version of the quinine-laced stuff.
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An easy project that will add that characteristic salty-citrus tang of Morroccan food to your cooking.
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This banana cookie bar recipe is very moist and filled with chocolate chips, rum flavoring, vanilla extract, ginger, cinnamon, and nutmeg.
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A champagne spritz, lighter version of the classic tropical cocktail, the Mai Tai.
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Make this recipe for a chocolate-flavored rum cake using chocolate cake mix and chocolate pudding mix for a cake good for Christmas!
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Ginger ale gives this potent punch a favorite fizz; a generous dose of white sugar sweetens up the mix.
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You will give thanks to your bread machine for this one, a gently sweetened, cream-rich yeast bread with rum-plumped raisins scattered throughout.
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Get This Rum Ting Recipe from Food Network
Ingredients: golden rum, lime
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Three varieties of rum mixed with pineapple juice, lime juice, and orange juice in this fruity party punch.
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No bake chocolate cookie balls made from chocolate chips, vanilla wafers, pecans and rum.
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This delicious concoction is the traditional rum punch recipe used in the West Indies, passed down for years. The old rhyme goes, 'One of sour, two of sweet, three of strong, four of weak.'