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Get Hanjan Brisket and Kimchi Fried Rice Recipe from Food Network
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A great recipe for Thanksgiving, you'll be dreaming of fall with this easy paleo recipe for acorn squash stuffed with sausage and Gala apple.
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The fun idea here is to make vegetables part of the dressing. Scott Conant sautés strips and cubes of parsnip, carrot, squash, and celery root with thyme, vinegar, and oil, then uses them to dress the Bibb lettuce.
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This recipe is by Regina Schrambling and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Acorn Squash Rings Recipe from Food Network
Ingredients: acorn squash, butter
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You don't have to peel delicata squash to make these roasted slices. Serve warm as a side dish, or at room temp as a snack with aioli for dipping.
Ingredients: delicata, olive oil, salt
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This sweet custard-like casserole is topped with a vanilla wafer crust.
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A wonderful way to use the over-abundance of squash from your garden. Cute pattypan squash are stuffed with a cheesy bacon stuffing, and baked. My children call these 'Squash Volcanoes' and gobble them up! Enjoy!
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Combine winter squash rolls with cinnamon rolls and you get squash cinnamon rolls, a kid-approved version of the decadent breakfast treat.
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This winter squash is glazed in orange juice.
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This is a tasty way to dress up spaghetti squash. It's baked with butter, molasses and cinnamon.