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The Italian bitter cynar is used instead of angostura for a slightly more bitter take on a Manhattan.
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Prepared sweet roll dough and colorful frostings speed up the cake-baking process for a Mardi Gras King Cake. A small plastic baby inserted into the side of the cake will bring good luck in the coming year to whoever discovers it in their slice.
Ingredients: dough, creamy, milk, food coloring
cooking.nytimes.com
This modern classic is reverse-engineered from a cult cookie at City Bakery in Manhattan They are saltier, richer and tangier than the usual crisscross rounds, thanks to updated ingredients like sea salt, cultured butter and brown sugar And like any good “sandy” cookie, they have a soft, crumbly texture that melts away on first bite.
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Roasted habanero pepper and mango kick up the heat and sweetness of this tangy salsa. Serve with your favorite hearty chips!
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Grilled cabbage filled with bacon, onion, and barbeque sauce is such a crowd-pleaser that everyone at the barbeque will want the recipe.
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It doesn't get much easier than these 3-ingredient sticky sweet wings. A combination of orange marmalade and sweet chili sauce make for an incredibly addictive appetizer.
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Easiest baked brie EVER! Brie cheese topped with jam, wrapped in puff pastry or crescent roll dough, and baked until melty. Delicious!
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Vodka and melon liqueur is shaken with sweet and sour mix to produce a drink with the flavor of green apple candy!
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Get Okonomiyaki Recipe from Food Network
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Get Spaghetti Squash with Lemon and Capers Recipe from Food Network
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Whiskey, bacon, mustard, and rosemary come together to make a rich and flavorful pan-fried beef dish.
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Get Spanish Tortilla Recipe from Food Network