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Celebrate all the fresh fruits of summer with this colorful salad, served with a citrus dressing and toasted pecans.
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The classic lime margarita gets a new twist with the addition of bananas.
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Orange and onion seem strange bedfellows, but they sure work well together in this simple baked chicken.
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Mandarin orange slices are folded into a mixture of orange juice concentrate, sweetened condensed milk and whipped topping and then spread on a crushed cracker and butter crust. Chill before serving.
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Limeade concentrate and a shot of tequila give this frozen pie a bit of a kick.
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A near perfect strawberry margarita with frozen strawberries and limeade concentrate.
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Stir a bottle of Mexican beer into a pitcher of margaritas for a new twist during your Cinco de Mayo party.
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Brinjal, also known as eggplant, is simmered in a spicy coconut milk broth in this authentic Indian side dish that is vegetarian.
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This is an easy way to make daiquiris using lime concentrate, rum and ice cubes.
Ingredients: limeade concentrate, rum, ice
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This margarita masterpiece includes the usual tequila and triple sec with the addition of melon liquor and beer for an extra boost of flavor and refreshment.
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Simmering meat and beans to tenderness with tomato and tamarind powder creates a hearty, delicious flavor. It's a perfect dish for the busy homemaker.
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Cranberry juice, lemonade, and pineapple juice are mixed with champagne creating a rosy champagne punch perfect for parties.