Search Results (276 found)
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This is a Japanese style teriyaki sauce/marinade that uses pineapple with skins, apples and mirin. You can adjust sweetness to your specifications by altering the amount of sugar.
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Chicken thighs are pounded thin and marinated in your favorite teriyaki sauce, then rolled into delicious bundles with ham and cheese. The panko bread crumbs add a nice crunch.
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Marinated short ribs are grilled until crispy on the outside and tender on the inside. These full-flavored ribs are a sure-fire hit.
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This salmon recipe which was given by my mother is out of this world. Even my husband who hates salmon will eat this. This marinade is also very good on chicken breasts.
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In this recipe, boneless, skinless chicken breasts or thighs are sautéed and cooked in a soy sauce, honey, and ginger sauce.
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Beef slices marinated in a sweetened mixture of soy sauce and pineapple juice are skewered and grilled in this fun party food recipe.
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Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer's evening. Leftovers are great on a green salad or sandwich. Be sure to grill very hot and very fast!!
www.delish.com
These dinner bowls will spice up your Tuesday night.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Bell peppers, pineapple, mushrooms, and chicken combine to make a hearty main dish that also tastes great as leftovers.
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Sherry highlights a delicious marinade for steaks and other meats.
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Sweet onion and pineapple chicken teriyaki with cashews gets an interesting twist when Swiss cheese strips are melted on top.