Search Results (599 found)
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This vegan pad Thai soaks kelp noodles, bean sprouts, baked tofu, and crunchy veggies in a tangy chile-tamarind sauce featuring flax seeds.
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This Vietnamese grilled tuna with nuoc cham cucumber salad recipe is flavored with a spicy Asian dressing.
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A light, crispy salad with a combination of sweet, sour and spicy to welcome the warm weather. It has shrimp, cucumbers, bell peppers, shallots, chili peppers...
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It's so easy to make spicy, Thai-inspired chicken in the slow cooker. Just mix together an Asian-style salad dressing, a couple of Asian condiments, and a little peanut butter, and slowly cook the chicken in the sauce.
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This recipe substitutes hard-boiled chicken eggs for duck eggs to create a salty and funky egg salad.
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Get Thai Sausage Soup Recipe from Food Network
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Get Shrimp Pad Thai Recipe from Food Network
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This is a spicy Thai variety on our favorite pumpkin soup. You can make it mild spicy or hot spicy by using different types of chilies. Instead of the traditional sour cream, this recipe uses coconut cream. Quick 'n' easy!
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Why eat out when the best traditional Pad Thai is made right in your own kitchen? This is the best Pad Thai recipe ever. My father's Pad Thai is better than most Thai restaurants! I like it because of all the fresh ingredients, it is not greasy. It's satisfying and healthy. There is no meat in this recipe.
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Chef Jet Tila was undaunted by the prospect of making over this tofu Thai curry dish.
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Pad Thai is essentially a stir-fry and requires little more than chopping and stirring It comes together in less than a half-hour Some ingredients in this recipe may be unfamiliar
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Get Thai BBQ Chicken Recipe from Food Network